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Restaurant Manager
Company: Crowne Plaza Hotel
Deadline: Friday, February 12, 2010

The incumbent will be responsible for directing the daily operations of the restaurant ensuring the compliance with company standards in all areas of operation including profitability, customer service and satisfaction.

Qualifications and Experience

 

  • Must possess a degree in Food & Beverage management or a related field from a recognized institution.
  • At least 5 years experience in Restaurant Management
  • Culinary experience and education in Restaurant
An attractive remuneration package will be offered. 

 

Located: Trinidad & Tobago

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